Top 5 Local Foods To Eat In Jamaica

!±8± Top 5 Local Foods To Eat In Jamaica

One of the great reasons people love to visit the Caribbean, specifically Jamaica is because of the delicious Jamaican food. From Jamaican jerk chicken to curried goat and the finest drinks you can imagine, you will be sure to find something you love. Here are the top 5 local foods to eat in Jamaica:

1. Jamaican beef patty/cocoa bread

You may have tried an international version of the Jamaican beef patty, but nothing beats the original. The beef patty is has flaky crust filled with a variety of different fillings. If you're familiar with the turnovers, it looks like one but the taste is a lot more flavorful. Common fillings would be beef, chicken, shrimp, lobster and even fish. This can be part of a staple Jamaican meal and is often pared with tasty cocoa bread.

2. Ackee and Saltfish

Having a taste of Jamaica's national dish is a must, and Ackee and Saltfish is very popular. The seed pod of the Ackee fruit is mixed with saltfish or sometimes codfish as well as boiled bananas, dumplings or roast breadfruit. It almost looks like scrambled eggs when cooked, and the unique taste will make you want more.

3. Jerk chicken

Jerk chicken is pretty popular in the US, but wait until you get to try the authentic Jamaican Jerk Chicken! The name is actually derived from the Jamaican jerk spice, a flavorful mixture that is used to marinate the chicken. Some Jamaican restaurants also offer jerk beef, shrimp and tofu, but the Jamaican jerk chicken still continues to be the most popular choice. The spice is made up of a combination of cinnamon, cloves, ginger, thyme, garlic, pepper and nutmeg, making the Jamaican jerk chicken a great dish with a unique flavor of its own.

4. Curry chicken or goat

The use of the curry spice is popular in countries in South Asia with India being the number one producer of curry. Jamaican food is also spiced up with this savory spice; curried goat is a traditional dish that is usually eaten during important family events or functions. Served with rice and peas as a more contemporary alternative, curried goat or chicken can also include coconut or raisins for a sweet and tangy option. You will see many Jamaican families raising goats, for the purpose of saving a goat for special occasions like holiday or even funeral to make curry goat for guests.

5. Roast breadfruit

Breadfruit can be mixed with coconut milk as a favorite dessert and found on most Jamaican food menus. This fruit is typically combined with other ingredients such as butter or sugar, and cooked under an open fire. Other fruits also complement the taste of the roast breadfruit, making it a hit among food critics and locals.

Top 5 Local Foods To Eat In Jamaica

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Jamaican Foods

!±8± Jamaican Foods

Ackee and Codfish

The fleshly, yellow part of the seed pod from the ackee fruit is cooked with cod fish.This is Jamaica's national dish . When cooked,ackee looks like scrambled eggs. Many people of the other Caribbean islands do not eat ackee .Many Jamaicans are unique and strong in spirit because they do. There is one particular Caribbean island that the people would not eat this fruit, because it is alleged that they use it for the working of witchcraft. They fear Jamaicans because they eat the ackee.This dish is usually served with roasted breadfruit, boiled bananas or fried dumplings in Jamaica

Callaloo

This is a plant which is said to be a cousin of collard green and spinach. It is used as a green hot cooked vegetables and is a good accompaniment for pickled mackerel, and cod fish. This dish is usually served with boiled green bananas.It may be used in soups .Of late vegetarian blend and use it as a drink.

Escoveitch Fish.

This is a dished of freshly fish fried with a sauce of vinegar, sliced onions and hot peppers pour over the fish.

Jerk Pork or Chicken

This is a Jamaican dish that originated at Boston Beach near Port Antonio Jamaica. The meat is seasoned with peppers , other Jamaicans spices,pimento leaves and then cooked slowly over an open fire of pimento wood.In olden times is was cooked in a hole dug into the ground.

Pepper pot soup

This is a soup similar to spinach soup, Callaloo replaces the spinach. A spicy soup with lots of ground provision. When cooked in a broth of salt beef it makes it more enjoyable. It is seasoned to the taste of the chef .Real Jamaicans like it seasoned with scotch bonnet peppers.

Jamaican Pumpkin soupThis is a thick creamy soup that is made from the local pumpkin. The taste is just great. Many Jamaicans must have their pumpkin soup Friday or Saturday evenings.

Red Peas soup

This is another of Jamaica popular soup. It is made from red beans and is usually cooked in broth of pig's tail or corned beef. It is spicy and is sold plentifully on the street side

Festival

a dumpling usually cylindrical in shape with a base ingredient of cornmeal. Sugar, flour, spices milk or water, are added then fried until golden brown. Served as an accompaniment for jerk meats and fried fish.

Coconut Rundung

Is a dish made from coconut milk boiled to a custard ,with mackerel, codfish ,or vegetables added. along with seasoning.

Roasted yam

This is a dish in which special yams are roasted such as the yellow yam, white yam other wise call Negro or Lucea yam . This is served with roasted cod fish or rundung or ackee and codfish.

Peanut Porridge

This is one of the most recent food craze in Jamaica.Peanut porridge is boiled on the street side and many individuals do not feel their day complete without this meal. It is said to be a good energy food and last for hours .

Curried Goat

This is one of Jamaica's traditional dishes and is eaten at any time there is a gathering or function. A funeral,wake,dance or a wedding would all seem incomplete without this dish. It is usually served with plain white rice but more recently Jamaicans have added rice and peas as another accompaniment. Traditional its accompaniment included raisins, and shredded coconut.

Jamaican Foods

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