Easily the best curry and recipe suggestions

!±8± Easily the best curry and recipe suggestions

Want to know how easy curry is healthy with taste and goodness that is packed with cheap and authentic to do? Are you tired of paying good money for curry and sweet without the taste of your local restaurants? Let me show you how to make one of the best curry!

The best curry, a good meal. The curry is ideal for lunch or dinner. I ate a lot of curry in my life. Unfortunately, I have a lot of curry, people who know you would have to do to eatbetter! A good curry should not be expensive. A good curry recipes using herbs and spices. Best of all is that you eat a homemade curries, is easy to make and full of healthy herbs and spices.

You will be very disappointed if you are looking to buy at the local curry shop. The reason is that many ingredients are cooked at low cost. You can cook better curry at home for less money. I was so angry in recent years byEat in expensive restaurants and Indian restaurants can curry restaurant. Mind you, there are some very good places to eat curry, but they are hard to find. Always consult a local person in India, where they eat, because that is the place you should go eat.

Here's what you need for a good curry:

1 curry leaves (10 leaves)

2 300 grams of your favorite meat (with a teaspoon of curry powder, a teaspoon of salt, sugar and pepper for 2 hours to marinate before cooking)

3Two inches of ginger

4 300 grams of curry powder

5 1 teaspoon pepper

6 1 cup coconut milk

7 50 grams of dried chili

8 Olive oil

9 2 onions

10 2 cloves of garlic

11 Indian Nan bread or dinner rolls

Heat a pan with olive oil. Once there, then add the garlic, onion, curry leaves and ginger and stir until golden brown heated. Add meat and stir for 2 minutes. Pour into a 20 liter pot, all ingredients and cook over low heat for 2 hours. Mixthe pan every 5 minutes to mix the ingredients and prevent the bottom of the pan from burning.

Add the coconut milk and bring in the end, bring to a boil. To thicken the curry paste, corn flour supply in a small bowl and a half cup of water. Stir and then pour into the pan and stir to thicken the curry. Garnish with whipped cream and some fresh coriander.

Bon appetit!