The style "shooting" the kitchen is one of the things Jamaican cuisine is best known. Basically, shooting is a way of preparing meat that there is a fiery hot taste. It was originally used for goat or pork, and although it is still used for this type of meat, but jerk is now used as a method for the production of other meats such as poultry, fish, or tofu.
The first step in the preparation of a court is to kick the meat store, and when the meat is too large, cut into manageable sizeBlocks. For the production of pork stupid, I suggest the pork shoulder and cut up.
The next step is to snap the Jamaican spice marinade with the meat. Jerk seasoning is actually a mixture of different spices, but it gets the main flavor of pimento (also known as "Jamaican allspice"), and Scotch peppers. You can make the same shot, or there is always the possibility to buy a can of ready to use spices - you should be able to find in large supermarkets. In any case, you should have somelight cuts in the flesh, and rub the marinade into the meat. If possible, I would suggest to prepare the meat the night before and leave to marinate in your 'fridge overnight.
As for the cooking of meat, you should cook slowly over a charcoal grill. If you have access to wood or allspice berries can try to put some 'on the coals, as this is also the taste. If allspice is not available for the coals, you could try to add some apple or hickory instead. NaturallyThe main type of charcoal grill is a grill in western countries, and not everyone has one, can sometimes be uncomfortable to use, or the weather may be wet - in these cases you can simply cook your pork in a snap Stove normal - This is perhaps not as romantic as a charcoal grill, but it can still produce good results!
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