Shock
In the days of slavery, many slaves fled the plantations and settled in the mountains. These slaves, escaped without cooking utensils and had to own and develop ways to prepare meals. One of the ways in which cooked meals, it was making barbecue with green sticks, usually made of (all spices) allspice tree, which gives the meat a distinct flavor. Combustion of coal would be placed under the sticks, would place the meat on top and stickroast.
No one knows why it's called "asshole", but it is usually hot and spicy pepper.
Jerk seasoning has become popular in the small village of Boston in the parish of Portland, Jamaica, WI focused in this country for many years, although many Jamaicans, the shock I felt seasoning, were largely exposed pot roast pork, the many Jamaicans who called pork idiot.
In early 1975, a budding entrepreneur on holiday in Kingston, Jamaica longed for some shotsPork, but could only find pot-roasted pork. He and some friends on the way to Boston in search of pork real shot. They were not disappointed and will be filled with this desire, the idea of creating a financial shock was born in Kingston. The search for a position, and finally was able to "Jerk City Restaurant" was opened in the then new shopping center on Spring Street constant in Kingston, Jamaica, called King Plaza.
"Jerk City Restaurant" opened in May 1975 in King Plaza. One ofmen shot at the top of Boston (named Ruddy), was responsible for preparing the shock. The pig was pulled Retreat Drive, Constant Spring Road in Kingston off, and sold in the restaurant. The restaurant was unique because it is well-liked in Jamaican dishes, which were not sold in specialty restaurants. Among them: fried fish and bammy (fried cassava), ackee and cod, mackerel and bananas, bananas, and salted pork, and goat soup. These are dishes that you can in almost allRestaurants and hotels Jamaicans in Jamaica and in other parts of the world.
The entrepreneur was forced to sell the business in 1976, caused by hardening of the political violence and the state of emergency after opening a second location. The original restaurant was moved and changed its name to what is now the famous "Chelsea Jerk Centre" in Kingston, Jamaica.
Friends of the entrepreneur, who laughed when he said he would open a jerk pork and fried fishRestaurant hours applaud him for his foresight and vision. Today, shooting condiment dishes are the most popular Jamaican dishes, and jerk seasoning is a profitable industry, profits Jamaica and Jamaicans all over the world.
This was the beginning of the marketing of "Jerk seasoning"
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